Honey Granola

Honey Granola

10 cups rolled oats

3/4 cup dry milk*

1/2 cup flax seed or wheat germ

1/4 cup brown sugar

1/2 cup vegetable oil

1 Tbsp. vanilla

1 cup honey

2 cup raisins, Craisins, or other dried fruit

Pre-heat oven to 350 F. Combine dry ingredients in a large mixing bowl. Add oil, honey, and vanilla and mix with beaters or your fingers until moist ingredients are incorporated.

Divide 1/2 the mixture into 2 9x13 in. pans. Bake 10 minutes. Remove from oven, stir and bake 5 minutes more.

Granola will crisp as it cools. Allow to cool completely and add dried fruit.

*I like to add dry milk for extra protein. It gives the granola a creamy-type flavor. If you are trying to avoid dairy, simply leave this ingredient out or substitute with oat, rice or soy flour. I love this granola served with Rice Milk!