I really hadn't planned on making any treats today (it was an extremely busy day) but I couldn't resist those great big brown disappointed eyes on my six-year-old when I said we weren't going to have anything. Sooo... we sent them outside to play while a sneaky leprechan came into our kitchen and brought us some cupcakes with green frosting and some green milk to wash it down. (Sounds amazing, right? I mean especially the green milk...)
White Chocolate Cream Cheese Frosting
12 oz. white chocolate chips, melted
8 oz. cream cheese, softened
1 1/2 Tbsp lemon juice
In a medium bowl, whip the cream cheese with an electric mixer until it is smooth. Add the melted white chocolate and beat until soft and creamy. Add lemon juice and mix again to fully incorporate. Pipe over cooled cookies or cupcakes.