Cream Cheese Chicken With Broccoli
1 tablespoon olive oil
1 package (1 ounce) Italian salad dressing mix
2 cups sliced mushrooms*
1 cup chopped onion
1 can (10 3/4 ounces) condensed low-fat cream of chicken soup, undiluted
1 bunch broccoli, chopped
1 package (8 ounces) low-fat cream cheese, cubed
1/4 cup dry cooking sherry
Hot cooked pasta
Place in 5-quart slow cooker. Cover; cook on LOW 3 hours. Stir and continue to cook on LOW 1-2 hours more.
Serve chicken and sauce over pasta.