Lemon Poppy Seed Bread

I love baking this bread and then GIVING IT AWAY! It's just too good to be left around this house- I would eat it ALL. (It's been known to happen...) 

Lemon Poppy Seed Bread

3 c flour

1 1/2 tsp salt

1 1/2 tsp baking powder

2 1/2 c. sugar

3 eggs

1 1/2 c. milk

1 c. oil

1 1/2- 2 tsp poppy seeds

1 1/2 tsp vanilla

1 1/2 tsp almond extract

Zest of 1 lemon, finely grated

Glaze:

Juice of 1 lemon

3-4 Tbsp confectioners' sugar

Mix wet ingredients, then add dry. Pour into 3 greased loaf pans (or 2 large) and bake at 350 degrees F. for 45 minutes or until toothpick comes out clean. Mix all glaze ingredients together and put on top of bread while still hot.