Breaded Zucchini Bites

I actually used gray squash for this because that's what I had on hand; really this works for any Summer squash.

Breaded Zucchini Bites

2 zucchinis, washed and sliced about 1/4 inch thick
1/2 cup milk
1/4 - 1/2 cup whole wheat flour
1/2 tsp seasoned salt
1/2 tsp Italian seasoning
1/2 tsp black pepper
1 egg
1/2 cup fine bread crumbs
Spray olive oil (I like the spritzer-type bottle)

Spray one large cookie sheet with olive oil. Take out 4 small bowls. To the first bowl, add milk. Combine flour with seasonings in the second bowl. Crack and whip an egg into the third and the last bowl will hold your bread crumbs. Dip each zucchini slice into the milk, then coat thoroughly with flour mixture. Carefully dip into the bowl with egg until flour is covered, then coat with bread crumbs and place onto greased cookie sheet. Repeat until all zucchini is breaded. If you'd like to, spray the tops of the zucchini pieces with the olive oil for a little extra crunch. Bake at 425 F for 10-12 minutes until golden brown. These are great dipped in marinara sauce, ranch or bleu cheese dressing.