Wednesday, May 26, 2010

Cost breakdown for the first week

Hamburger Helper w/green Beans = $1.25 (.21 per person)
Meat Mix = $8.50 (8 meals $1.07/per meal)




Noodles = $.49 (enough for 3 meals- $.17 per meal )


Spaghetti Sauce = $4.75 (enough for 4 meals - $1.18 per meal)



Cheese for Lasagnas = $5



Cost per Lasagna (feeds 8-10)= $4.92 ($.49 to $.62 per serving)



Chili (2 meals worth) = $4.82 ($.41 per serving)



Waffles = $.77 ($.13 per serving)



Syrup = $1.12 ($.10 per serving)



Cream Sauce = $.33



Mini Muffins = $1.38 ($.03 per muffing)



Veggie Stir-fry w/rice (2 meals worth) = $4.20 ($2.10 per meal or $.26 per serving)



Snack Veggies = $.85



Egg Drop Soup = $.17 ($.03 per serving)



Sunday Roast (enough for 3 meals AND we served guests) = $10.83 ( $.35 per serving)



20 Rolls and 10 hotdog buns = $2.91 ($.10 per roll)



Mashed Potatoes (2 meals AND guests)= $.91 ($.46 per meal & $.03 per serving)



Blueberry Pie = $3.10 ($.40 per serving)



Vegetable Beef Soup (serves 12)= $2.55 ( $.21 per serving)



Tortillas(12) = $.27 ($.02 per tortilla)



Tacos (Including Tortillas & vegetables) = $2.77 ($.23 per serving)



Quiche (serves 12) = $2.75 ($.23 per serving)



Berry Smoothie (serves 5) = $1.64 ($.33 per serving)



Other things we’ve eaten:

Breakfast

Cereal & milk (x4) = $7.44

Juice = $3

Waffles & syrup = $.77

Eggs & toast = $.42

Lunch

Cottage cheese & grapes (x2)= $4

Peanut butter & jelly = $.75

Leftovers (x3) = $0

Dinner

Chicken Broccoli & Rice = $2.80

Snacks

1 lb grapes = $1

4 cups blueberries = $2

4 oranges $.60

Cottage cheese = $1

Weekly Total: about $83

AND I still have these meals prepared/partially prepared

Stir-fry

Lasagna x2

Chili

Vegetable Beef Soup

Spaghetti

Shepherd’s Pie

24 mini muffins

Several lunch-portion leftovers

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