Chicken & Broccoli- Crock Pot Style

Italian Chicken with Broccoli

4 boneless skinless chicken breasts, cut into 1/2 -inch pieces
1 Tbsp olive oil
2 Tbsp Italian Seasoning
2 cups sliced mushrooms (8oz package fresh or two 4-oz cans)
1 cup chopped onion
1 can cream of chicken soup
1 lb broccoli, chopped
1/4 cup dry sherry
1 pkg (8oz) cream cheese (optional)
hot cooked pasta or rice

Toss chicken with olive oil. Sprinkle with Italian Seasoning. Place in a 5-qt slow -cooker. Cover; Cook on LOW 3 hours. After 3 hours, Coat large skillet with nonstick cooking spray. Add mushrooms and onions, cook 5 minutes over medium heat or until onions are tender, stirring occasionally. Add soup, broccoli and sherry (and cream cheese, if using) to skillet, cook and stir until hot. Transfer to slow-cooker. Cover, cook LOW 1 hour. Serve chicken over pasta or rice.