My sister's family came to visit us a couple of weeks ago and while they were here my brother-in-law shared his recipe for his BBQ sauce. This is some of the most delicious sauce you will ever have on your BBQ so it would be a crime not to share it! The night that he shared his sauce with us, I grilled some chicken and pork loin to go with it. That's right, we had some meat with our sauce. It's that good. You'll grill just so you can have something to go with your sauce! The rest of the sauce I used a few days later as BBQ Pulled Pork Sandwiches. YUM!
Cregg's Delicious BBQ Sauce (aka the best sauce ever)
1 1/2 cups tart berries (He usually uses blackberries, but we subbed in rasberries)
24 oz tomato paste
1 1/4 cup honey
1/2 cup molasses
2/3 cup brown sugar
1/4 cup cayenne pepper
6 cloves garlic
2 Tbsp black pepper
1/4 cup vinegar
2 tsp onion powder
1 1/2 tsp seasoned salt
Puree berries in a food processor or blender. If you'd like, strain the berries through cheese cloth to remove seeds. We didn't do this, but I would suggest this step if you don't like the crunch of the seeds. In a large bowl, combine berries with remaining ingredients. Add more cayenne pepper if you like it HOT or less if you like it mild. Use this sauce over grilled meat, as a marinade or add 3-4 cups of it in your slow cooker with a 2-3 pound pork roast. This recipe makes about 8 cups.
4-5 cups Cregg's BBQ Sauce
2-3 lb pork loin roast
Add pork roast to a large slow-cooker. Pour BBQ sauce over top of the roast, filling slow-cooker at least half way up the side of the roast (about 4 cups). Cook on LOW 7 hours. Shred pork with a large fork and return to cooker. Cook an additional 1-2 hours on LOW. Serve on toasted buns with a slice of sharp provolone cheese.
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